Ingredients:
2 chickens, cut into pieces, each cut 8
5 large onions, sliced
cup olive oil
Quarter cup of lemon juice
4 large hanging sumac
salt
black pepper
To apply:
parsley
roasted almond
How to prepare the chicken broth:
We cut each chicken into 8 pieces, then wash it well and filter it and make holes with the tooth of a thin knife and then season it with half the amount of sumac, oil, lemon, salt and black pepper. It is preferable to season all this before a night in the refrigerator in the oven tray. We put the onions and the rest of the sumac, salt, black pepper and oil Then put the chicken pieces with all their seasoning and cover them with butter paper and aluminum foil, seal the lid well on it and put it in the oven at 180 degrees from below for an hour to an hour and a quarter and before we take it out we expose its face so that it takes the preferred color and is served with a thousand here.
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