How to make grilled kebab with mushroom filling and cheese

 Kabab stuffed with mushrooms

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the components:

• 800 grams of lamb, chopped kebab or kofta

• 450 grams of Halloum cheese, cut into slices

• 2 tablespoons of pine, roasted

• 3 onions, cut into slices

• 800 grams of mushrooms, love of cubes

• 2 tablespoons of parsley, finely chopped

• 1 tablespoon of French thyme

• 3 tablespoons butter

• ½ teaspoon black pepper

• ¼ 1 teaspoon of red pepper

• ¼ 1 teaspoon of resolution

How to prepare:

 1. Season the meat with a spice of precision and red red pepper and mix well, then divide the kebab or kofta into 8 pieces and form in the form of balls

2. Heat the butter in a saucepan and add the onions with a pinch of light salt until it wither, add a mushroom and cook for about half an hour, season with black pepper and leave to cool, then add the parsley, thyme and pine

3. On the base of a medium -sized dish with a piece of nylon bag that extends the kebab until it takes the shape of a circular disk, taking into account the thickness to be equal and this layer is the cover. Repeat the process again, placed from 2 to 3 slices of cheese and 2 to 3 teaspoons of mushroom filling in the middle, then close with a second layer on the face. Close tightly and then roast on charcoal (you can roast in the oven). When serving, cut quarters.