Algerian potato kofta
The potato kofta in the Algerian way is one of the most famous appetizers in the brotherly country of Algeria, and we will present to you today the way they work, try it and tell me your opinion.
Ingredients:
-Potatoes , kilo
-butter, 0.25 small template
Milk tablespoon
-grated onion
-February cheese, 50 g
- Chopped parsley, 4 tablespoons
-Salt, teaspoon
- Pepper, 0.50 teaspoons
- flour, as needed
- Eggs, as needed
-ground bread, as needed
How to prepare:
Climb potatoes , mash with butter, milk, salt and pepper until they are homogeneous, then leave to cool.
Add onions, cheese and parsley to the potatoes and knead together.
Whisk the eggs and set aside.
- The dough is paid equal tablets, then dipped with flour, eggs, and ground bread. Fry the tablets in the oil until browned, then placed on drying paper to absorb the excess oil.
- Put in a serving dish, decorated with parsley and lemon and serve hot.
And with the compassion of potatoes in the Algerian way, one of the most famous appetizers in the brotherly country of Algeria, and we will present to you today the way they work, try it and tell me your opinion.
Ingredients:
-Potatoes (potatoes), kilo
-butter, 0.25 small template
Milk tablespoon
-grated onion
-February cheese, 50 g
- Chopped parsley, 4 tablespoons
-Salt, teaspoon
- Pepper, 0.50 teaspoons
- flour, as needed
- Eggs, as needed
-ground bread, as needed
How to prepare:
Climb potatoes (potatoes), mash with butter, milk, salt and pepper until they are homogeneous, then leave to cool.
Add onions, cheese and parsley to the potatoes and knead together.
Whisk the eggs and set aside.
- The dough is paid equal tablets, then dipped with flour, eggs, and ground bread. Fry the tablets in the oil until browned, then placed on drying paper to absorb the excess oil.
- Put in a serving dish, decorated with parsley and lemon and serve hot.
0 Comments