Mumna tips
1- The secret of the pepperic crunchy is added baking powder to the rusk that is used in the browning of the bitch and the chest of chicks, as well as the fish
2- Al-Bashmil Macaron for Awaiza Al-Washa tender and taste.
3- Albani put on the marinade of a yogurt and hanging box, so that it is soft from the faces and is rapid
4- Because the zucchini is broken, and you take it to the most boil of water and put it in it for five minutes.
5- And you are doing the tray of the sheep.
6- If you climb the pasta, you will not throw the boiling water from it, and add them to the sauce, and they will be blessed with each other
7- If you do a stuffed zucchini in particular, a little green mint or dry, and they remain with them, and they are not in the taste.
8- If you want the pizza dough, it remains different with herbs with herbs.
9- Patures of us, rice, rice, and we throw a lot, and of course our children are not loved rice. Bate
10- If you want to eat you light, the onion is light on the fire without oil or obesity, but the fire and the onion will come down, and it will come down, and it will be leaned on it and dazzled it on the fire, and download the tomato
11- If you want to make an orange cake and there is no orange, a tangible, orange juice with a cup of milk, and you will have an orange juice.
12- You are doing pastries, hanging, hanging on the flour.
13- If you make the flour more than once the cake, you will look more fragile
14- If you love it, it is necessary to water it with hot sherbet, and it is not light, and it will not be done and it is also hot, and the oven will be filled, and it will be absorbed. Because of the two layers of kunafa, you do not separate each other, and you do it.
If you like the explanation and the way you do not do a follow -up and a sign for the page literally, you will benefit a lot 💘💘
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