How can you cook the meat slice perfectly in 4 steps

 

Here are some steps to cook a steak in a correct way in the pan:

Choose thick meat: choose a thick piece of meat (at least 2.5 cm thick) instead of skinny pieces. It will be easier to control the degree of maturity and juice.

Seasoning meat: at least 40 minutes before cooking, salt the meat slices with salt and pepper. This helps keep the juice inside the meat.

Heat the pan: Grease the pan with vegetable oil and heat it at a high temperature until the oil begins to smoke.

Fry the meat: Put the meat slices in the pan and stir for 3-6 minutes for each side until you get the desired color.

Enjoy your perfect slide! 🍖