Raqqq with minced meat in the authentic Egyptian way

With the approaching Eid Al -Adha, one of the Egyptian foods that are loved for all is the tray

Easy way

Ingredients:

10 toast slices

1 tablespoon of my ghee - or oil

1 cup parsley - chopped (optional)

300 g minced meat

1 onion - medium, minced and soft

2-3 1 tablespoon of my ghee - or oil

2/1 1 cup chicken broth - or meat broth

Salt, pepper and spices

Method:

Grease half the amount of melted ghee in a tray

Heat the chicken broth in a tray, its size is larger than the tray in which the chips will be cooked.

Take one of the chips of the chip and dip it in the broth tray on both sides. Put the slide in the other tray and make sure that there are no voids

Repeat the operation with the rest of the chips of the sheep to put it in layers on top of each other until it ends half of the quantity. The minced meat mixture is placed over the layers of the chinese in the tray.

Repeat the same previous steps with the rest of the chips of the neck, stack them layers over the meat. Apply the last dish with the rest of the ghee.

Press the slices with hands until you stick to each other. You can add the rest of the broth to the edges of the Chinese.

Heat the oven at a high temperature (220-240 ° C). The tray is placed in the oven. Leave for 35-45 minutes or until its surface turns into the sectarian structures.

Take the tray out of the oven and cut the chips into equal pieces with a sharp knife.

. It can be served in the same tray or placed in a plate