The aged rice dish is considered one of the traditional dishes in Egypt. It is served on important occasions and weddings. It is served as a sweet or savory dish. The aged rice dish is considered one of the basic dishes in southern Egypt, and today we will present a sweet recipe for it.
the components
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2 cups Egyptian rice, soaked for two hours and drained.
1 kilo of milk
1 and a quarter cup of sugar, or as desired
1 teaspoon vanilla
2 tablespoons yellow butter or ghee
3 tablespoons of country cream
coconut
raisins.
How to prepare 🧑🍳
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After we soak the white rice in water for two hours, we remove it from it and filter it from the water, then massage it with a tablespoon of cream and a tablespoon of yellow butter and put it in the oven casserole, and over the fire we boil the milk for just one boiling pot with sugar, vanilla, a tablespoon of yellow butter, a tablespoon of cream, and Add coconut and raisins.
We pour the milk with the ingredients we added on the rice in the casserole very quietly after heating it before use, and on top we distribute the cream in pieces, and the casserole is placed in the hot oven at a temperature of up to 180 degrees Celsius for an hour, to an hour and ten minutes, depending on the oven used. It is served.
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