How to make pasta casserole with chicken in Egyptian stores

the components

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Half a kilo of cubed breasts

A bag and a half of pen noodles

3 cups of tomato juice

Large chopped onion

Hot or cold pepper

Spices

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The proportions of the first sauce, boil the pasta and put it in the sauce, it will be 3/4 of the same.

In a bowl containing oil and ghee, we put the chicken breasts in. They are cooked, then the onions with half a tablespoon of fine coriander, black pepper, salt, mixed spices, and in the oven casserole, we put the breasts first, then the pasta 🔥😋 and warm them with a quarter cup of Swiss chard and put them in a hot oven at 200 degrees for a quarter of an hour. progress