How to make peanut butter and chocolate brownies

 

Ingredients:

1/2 cup butter (melted)  

1 cup granulated sugar  

2 large eggs  

1 teaspoon vanilla extract  

1/2 cup cocoa powder  

1/2 cup all-purpose flour  

1/4 teaspoon salt  

1/2 cup creamy peanut butter  

1/2 cup chocolate chips (melted for topping)  

Preparation Method:

Brownie Batter: Mix the melted butter, sugar, eggs, and vanilla until smooth. Add the cocoa powder, flour, and salt, stirring until well combined.  

Baking: Pour the mixture into a greased baking dish and bake at 175°C (350°F) for 20-25 minutes. Allow to cool.  

Peanut Butter Layer: Spread peanut butter over the cooled brownies.  

Top with chocolate sauce... Enjoy!