Pink Hot Chocolate

 

Ingredients:  

3/4 cup evaporated milk  

2 cups whole milk  

1 cup white chocolate chips  

2 drops red food coloring  

Whipped cream (optional)  

Sprinkles (optional)  

Instructions:  

Heat the milk:  

In a medium saucepan, bring the evaporated milk and whole milk to a boil. Watch closely to prevent it from boiling over.  

Add the white chocolate:  

Remove the saucepan from heat. Stir in the white chocolate chips until fully melted and the mixture is smooth.  

Color the hot chocolate:  

Slowly add the red food coloring, drop by drop, until you achieve a soft pink color.  

Serve:  

Pour the pink hot chocolate into your cup. Top with whipped cream and sprinkles if desired.  

Enjoy your creamy, festive pink hot chocolate!