Caramel Cream Layer Cake is a delicious and easy-to-make cold dessert that does not require an oven. This recipe relies on layers of caramel and cream with some simple ingredients. The basic method includes the following:
First layer:
300 grams of crushed Digestive biscuits mixed with
100 grams of butter and a tablespoon of cream. Press them into the mold and place it in the freezer for half an hour.
Second layer:
In a saucepan, add three cups of liquid milk and three packets of caramel cream. Stir them and let them boil, then blend them with 18 biscuits and a can of cream. Whip them together and pour over the biscuit layer, leaving it to cool at room temperature.
Third layer:
In a saucepan, add two cups of liquid milk with two packets of caramel cream, 100 grams of chocolate, or three tablespoons of cocoa powder. Let them boil, then pour them over the second layer. Refrigerate for four hours before serving.
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