Of course, every housewife wants to become a professional chef to serve her family the most delicious meals with a unique taste and delightful flavor. However, you always need to go through several steps to achieve this, which can cost you a lot of time and effort, making cooking a challenging and difficult task for many. But with some simple tips and tricks, your life will become easier.
Discover the most important kitchen tips and tricks from your life to simplify your task.
1- To protect potatoes from oxidation
We often suffer from potatoes turning red or gray after they’re peeled, cut, and exposed to the outside air. When the starchy compounds inside them react with elements in the air, they undergo oxidation. The solution is to put the potatoes immediately after peeling and cutting them into a bowl of cold water to prevent oxidation and keep them fresh for a longer time.
2- To store bananas for a long time
Bananas can rot quickly, but you can protect them using this simple trick. Wrap the ends of the bananas with plastic cling film. This helps prevent exposure to ethylene gas, which causes bananas to spoil rapidly.
3- Keeping cut fruits
A plate of delicious fruit salad makes for a quick dessert and simple hospitality. However, you may struggle with the fruits turning brown quickly, making them unappealing. To overcome this, prepare a mixture of water and honey in a 2:1 ratio with a bit of lemon juice and add it to the fruits. The citric acid from the lemon juice and the peptides from the honey work to slow down the oxidation process that the fruits undergo.
4- Getting rid of excess oils in food
Many of us prefer to prepare delicious sauces and dips, but excess oils can cause many health issues. To eliminate this, simply place some ice cubes in a piece of cheesecloth and run it over the surface of the pot; the ice will freeze the excess fat particles, making them easy to remove. You can also apply this trick with soups.
5- To avoid tears when cutting onions
Cutting onions can feel like a terrifying nightmare for many girls, often accompanied by a lot of tears. With this simple trick, you won’t face tears again. Place the onion in the refrigerator for a while before cutting it.
6- For soft butter
Before preparing breakfast in the morning, make sure to leave the butter at room temperature so it becomes soft and spreadable when you have breakfast.
7- Preserving herbs
It’s difficult to keep herbs fresh for long periods in the refrigerator. But next time, when chopping some herbs, prepare a mixture of water with a few drops of olive oil. Pour it into an ice cube tray, place the chopped herbs inside, and store it in the freezer. When you thaw the ice later, you’ll have fresh herbs with a distinctive flavor that are easy to use.
8- To eliminate cooking odors from hands
Having food odors cling to your hands while cooking can be very embarrassing. But don’t worry, just rub your hands with lemon juice, baking soda, or a stainless steel spoon.
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