A wonderful file with varied and refreshing recipes of cucumber salads only

 A wonderful file with varied and refreshing recipes of cucumber salads only

Cucumber is a delicious and refreshing vegetable that adds a light flavor and crunchy texture to salads, making it a staple ingredient in many recipes. Whether you are looking for a quick recipe to serve with a light lunch or want to prepare a delicious and nutritious side dish for your table, cucumber salads are an ideal choice. In this file, we present you with a variety of cucumber salads, including different ingredients and easy preparation methods to suit all tastes and occasions.

1- Yogurt and cucumber salad:

Ingredients:

1 cup yogurt (full fat or )

1 cucumber, peeled, seeded, and grated

2 cloves garlic, minced

2 tablespoons fresh chopped dill

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and black pepper to taste

Method:

Place the grated cucumber in a clean kitchen towel or cotton cloth and squeeze to remove excess moisture.

This step is essential

In a medium bowl, combine the yogurt, cucumber, garlic, dill, lemon juice, and oil and stir until well combined. Season with salt and black pepper to taste.

Cover and refrigerate for at least 30 minutes to allow the flavors to blend together.

Serve cold as a dip with bread,

or with grilled meats, or as a refreshing side dish.

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2- Cucumber and Tomato Salad:

Ingredients:

2 large cucumbers, thinly sliced

3 medium tomatoes, thinly sliced

1/2 red onion, thinly sliced

1/4 cup olive oil

2 tablespoons vinegar

1/2 teaspoon thyme

Salt and black pepper

1/4 cup fresh parsley, chopped

Optional: 9 crumbled feta cheese and olives

Method:

In a large salad bowl, combine the cucumber slices, tomato slices, and chopped red onion.

In a small bowl, combine the olive oil, vinegar, thyme, salt, and black pepper until well combined.

Pour the dressing over the vegetables and toss gently to coat. Sprinkle the parsley over the salad.

Add the crumbled feta cheese and olives

Leave the salad for about 10 minutes to combine, then serve...

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3- Cucumber and Carrot Salad with Dill:

Ingredients:

1 large cucumber, thinly sliced

2 large carrots, thinly sliced

1/4 red onion, thinly sliced

2 tablespoons fresh dill, chopped

Salt and black pepper to taste

For the sauce:

2 tablespoons olive oil

1 tablespoon apple cider vinegar or lemon juice

1 teaspoon honey

1/2 teaspoon black pepper and a pinch of red pepper flakes (optional)

Method

In a large bowl, combine cucumber, carrots, red onion and dill.

In a small bowl, whisk together olive oil, apple cider vinegar or lemon juice, honey, black pepper and red pepper flakes....

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4- Spicy Cucumber with Red Pepper:

Ingredients:

3 cucumbers, cut into thin slices

2 tablespoons red pepper flakes

1 tablespoon oil

2 tablespoons vinegar

1 teaspoon sugar

1 clove of minced garlic 🧄

1 tablespoon soy sauce

Sesame for garnish

Method:

Mix the cucumber slices with salt and leave for 10 minutes, then drain.

In a bowl, mix the red pepper, oil, vinegar, sugar, garlic and soy sauce.

Place the cucumbers in a serving dish, then add the mixture and stir

Garnish the dish with sesame seeds and serve.....

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5- Cucumber, tomato and garlic salad:

Ingredients:

2 large cucumbers, thinly sliced

3 medium tomatoes, thinly sliced

1/2 red onion, thinly sliced

1/4 cup olive oil

2 tablespoons vinegar

1/2 teaspoon thyme

Salt and black pepper

Garlic, minced

1/4 cup fresh parsley, chopped

Optional: 9 crumbled feta cheese and olives

Method:

In a large salad bowl, combine cucumber slices, tomato slices, and chopped red onion.

In a small bowl, combine olive oil, vinegar, thyme, salt, and black pepper until well combined.

Pour dressing over vegetables and toss gently to coat. Sprinkle parsley over salad.

Add crumbled feta cheese and olives

Leave salad for about 10 minutes to combine, then serve....

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6- Fresh Cucumber and Beetroot Salad with Herbs:

Ingredients:

300g cooked beetroot, sliced

2 small cucumbers, sliced

1 red onion, sliced

1 tablespoon chopped dill

1 tablespoon chopped parsley

1 teaspoon black cumin seeds (optional)

A handful of mixed salad leaves

Feta cheese (optional for topping)

Oil

1 tablespoon vinegar

1 clove garlic, crushed

Salt and pepper

Method:

In a large bowl, combine the beetroot, cucumber, red onion, dill and parsley.

In a separate small bowl, whisk together the oil, white vinegar and crushed garlic.

Season to taste with salt and pepper.

Pour the mixture over the vegetables, tossing well to coat evenly.

Just before serving, add the mixed salad leaves to the bowl and mix

(Optional) Crumble the feta cheese over the top for extra flavour....

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7- Cucumber with dill:

Ingredients:

Cucumber sliced ​​into rings

Chopped dill

Minced garlic

Hot pepper

Lemon juice

A little vinegar

Salt

Cumin

Black pepper

Method

Place the cucumber slices in a serving dish

Mix all the ingredients together well

Then place them on top of the cucumber

Serve and enjoy.....

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8- Cucumber and pineapple salad:

If you are a fan of sweet food, you should try the cucumber and pineapple salad, which is suitable as a side dish with meat and fish, to break the severity of the main dish.

During preparation, it is preferable to use fresh pineapple with lemon juice, and a little jalapeno pepper to give the dish a more delicious taste.....

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9- Creamy cucumber and radish salad:

The meal consists of half a cup of mayonnaise, half a cup of feta cheese, a spoon of lemon juice, a tomato, a cucumber, a small chopped onion and radish, a spoon of salt, a spoon of pepper and a spoon of dill for garnish.

To prepare, mix the mayonnaise, feta, lemon juice and chopped vegetables together, then garnish with dill.....

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10- Junk Yard Salad:

📝 Ingredients:

4 cups mixed salad greens (such as spinach, arugula, or romaine)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper, diced (any color)

1 cup grated carrots

1 cup corn kernels (fresh or canned)

1 cup canned chickpeas, rinsed and drained

1/2 red onion, thinly sliced

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

For the Dressing:

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

🔔 Instructions:

Step 1: Prepare the Salad

- In a large salad bowl, combine the mixed salad greens and cherry tomatoes Cucumber, bell pepper, shredded carrots, corn, chickpeas, red onion, black olives, and feta cheese. Gently toss to combine all ingredients evenly.

Step 2: Make the Dressing

- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined and emulsified.

Step 3: Dress the Salad

- Pour the dressing over the salad and gently toss to coat all ingredients evenly with the dressing.

Step 4: Garnish and Serve

- Sprinkle fresh chopped parsley on top for garnish. Serve immediately or refrigerate for 30 minutes to allow flavors to blend.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

Enjoy this Junk Yard Salad, a colorful, nutritious dish that’s packed with flavor and texture! .....

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Done