Classic French onion soup!
Warm up with a bowl of classic French onion soup, a timeless dish that is rich, comforting and full of flavor! This delicious soup features caramelized onions in a hearty broth, topped with crusty bread and melted cheese. Perfect for chilly evenings or as an elegant appetizer, let's get started! 👩 🍳❤️
🧅 Ingredients 🍲
4 large yellow onions, thinly sliced 🧅
4 tablespoons unsalted butter 🧈
1 tablespoon olive oil 🛢️
1 teaspoon sugar (optional, to enhance caramelization) 🍬
4 cups beef broth (or vegetable broth for a vegan version) 🍲
1 cup dry white wine (such as Sauvignon Blanc) 🍷
2 tablespoons all-purpose flour 🌾
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) 🌿
Salt and pepper to taste 🧂
Baguette or crusty bread, cut for topping 🍞
1 1/2 cups shredded Gruyère cheese (or a blend of Gruyère and Swiss) 🧀
👩 🏫 Instructions 🍽️
Caramelize Onions:
In a large, heavy-bottomed pot or Dutch oven, melt the butter and olive oil over medium heat. Add the onion slices and sugar (if using). 🧅🔥
Cook the onions, stirring frequently, for 30-40 minutes, or until deeply caramelized and golden brown. Be patient; this step is key to flavor!
Make the Soup Base:
Once the onions are caramelized, sprinkle the flour over the top and stir well to coat. Cook for about 2 minutes to eliminate the raw flour taste. 🌾
Slowly pour in the white wine, scraping down the pot to incorporate any flavorful bits. Allow the wine to simmer for about 5 minutes until slightly reduced. 🍷✨
Add the beef broth, thyme, salt, and pepper. Bring to a simmer and cook for 15-20 minutes to allow the flavors to blend.
Prepare the Bread:
While the soup is simmering, preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until lightly browned. 🍞🔥
Assemble the Soup:
Place the hot soup in bowls or oven-safe bowls. Top each bowl with a toasted baguette slice and sprinkle generously with shredded Gruyere cheese. 🥣🧀
Broil the Chopped Soup:
Place the bowls on a baking sheet and transfer to the oven under the broiler for approximately 3-5 minutes, or until the cheese is bubbly and golden brown. Watch closely to prevent burning! 🔥✨
Serve:
Carefully remove the bowls from the oven and allow to cool slightly. Serve hot, garnished with additional thyme if desired. Enjoy a delicious classic French onion soup! 🍽️❤️
Why You'll Love This Soup 🎉
Rich and Delicious: The combination of caramelized onions, savory broth, and melted cheese creates an irresistible flavor! 🧅🧀
Comforting: This soup is perfect for chilly evenings, providing warmth and satisfaction in every bite! ❄️❤️
Impressive Presentation: The bubbling cheese and toasted bread make for a beautiful presentation that's sure to impress guests! 🌟 🍲
Enjoy making and savoring this classic French onion soup - it's a wonderful dish that brings warmth and comfort!
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