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How to make beef with creamy mushroom sauce

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How to make beef with creamy mushroom sauce

Beef with creamy mushroom sauce!

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Treat yourself to a luxurious meal with this Beef with Creamy Mushroom Sauce! This dish features tender beef cooked to perfection and topped with a rich creamy mushroom sauce that elevates it to gourmet status. Perfect for special occasions or a fancy dinner at home, let’s get started! 👩 🍳❤️


🥩 Ingredients 🍄


Lean Beef:


2 lean beef steaks (about 6-8 oz each) 🥩


Salt and pepper to taste 🧂


2 tbsp olive oil 🛢️


1 tbsp unsalted butter 🧈


For the Creamy Mushroom Sauce:


8 oz cremini or button mushrooms, chopped 🍄


2 cloves garlic, minced 🧄


1/2 cup chiles, diced (or onion) 🧅


1 cup heavy cream 🥛


1/2 cup beef broth 🍲


1 tsp Dijon mustard 🌟


1 tbsp Worcestershire sauce 🍶


Salt and pepper to taste 🧂


Fresh parsley, chopped (For Garnish) 🌿


👩 🏫 Instructions 🍽️


Prepare the beef tenderloin:


Remove the beef from the refrigerator and let it come to room temperature for about 30 minutes. Season both sides generously with salt and pepper. 🥩✨


Cook the beef:


In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the beef tenderloin. Cook for 4-5 minutes on each side for medium-rare (adjust time to get desired doneness). At the last minute, add 1 tablespoon of butter for extra flavor. 🧈🔥


Remove the steaks from the pan and let them rest on a plate, covered with foil. 🕒


Make the mushroom sauce:


In the same pan, add the chopped chile and sauté for about 2 minutes until softened. 🧅✨


Add the sliced ​​mushrooms and cook for an additional 5-7 minutes until golden brown. Stir in the minced garlic and cook for another minute until fragrant. 🍄🧄


Add the creamy ingredients:


Pour in the beef broth, deglazing the pan and incorporating any flavorful bits. Allow to simmer for 2-3 minutes. 🍲


Reduced heat and stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer for about 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste. 🥛🌟


Serving:


Slice and plate the rested beef. Spoon the creamy mushroom sauce over the top and garnish with fresh parsley. Serve with your choice of sides, such as mashed potatoes or steamed vegetables. Enjoy delicious beef with a creamy mushroom sauce! 🍽️❤️


Why You'll Love This Dish 🎉


Rich and Delicious: The combination of tender beef and creamy mushroom sauce is simply irresistible! 🥩😍


Presentation: This dish is perfect for impressing guests at dinner parties or special occasions! 🌟


Comfortable yet Elegant: A great balance of comfort food with a touch of sophistication! 🥳❤️


Enjoy making and savoring this Beef with Creamy Mushroom Sauce - it's a delightful way to celebrate any occasion!

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