How to make Gooey S'mores Chocolate Bars
Ingredients:
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 1/2 cups mini marshmallows
Directions:
Prepare the bread: Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan to prevent sticking.
Make the crust: In a medium bowl, combine the melted butter, graham cracker crumbs, sugar, and salt. Mix well until the crumbs are evenly moistened.
Make the crust: Press the crumb mixture firmly into the bottom of the prepared bread to form a firm, even base.
Add the chocolate: Sprinkle the chocolate chips over the crust, distributing them evenly to ensure that every bite is chocolate.
Marshmallow topping: Cover the chocolate chips completely with mini marshmallows, creating a thin white layer that turns golden when baked.
Bake to perfection: Bake for 25-30 minutes, or until the marshmallows are a beautiful golden brown and the chocolate has melted and formed a smooth crust.
Cool and serve: Allow the bars to cool completely in the pan on a wire rack. This ensures the crust is set properly, making it easier to slice.
Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes
Calories: 300 per serving | Servings: 12
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