Kunafa with Banana and Cream

 Kunafa with Banana and Cream

Ingredients:

1 kg Kunafa

1 cup ghee or melted butter

6 bananas cut into round slices

2 cups sugar

Half a kilo of cream or custard

Pistachios or hazelnuts for decoration

Syrup (syrup) for dessert

Method:

Preheat the oven to a high temperature.

Then grease the Kunafa tray with some ghee, then put half the Kunafa and grease it with ghee or butter as well.

Put the cream or custard on top of the Kunafa evenly, then distribute the banana slices all over the tray

Put the rest of the Kunafa greased with butter on top of the bananas and cream until it is completely covered.

Pour the remaining ghee on the surface of the tray and put it in the oven for about 30 minutes or until the surface turns red

Pour the syrup on it immediately after taking it out of the oven while hot and leave it to cool, then cut it and serve it with banana slices and a sprinkle of nuts.....