Soy and Ginger Meatballs Recipe from Asian Cuisine

 Soy and Ginger Meatballs Recipe from Asian Cuisine

Soy Ginger Meatballs Enjoy the rich flavors of Soy Ginger Meatballs. These delicious meatballs are coated in a tangy soy-ginger coating and served with steamed rice and stir-fried vegetables for an easy Asian-inspired meal.

Ingredients:

1 pound ground beef

1/4 cup soy sauce

1 tablespoon minced fresh ginger

2 tablespoons honey or brown sugar

2 cloves minced garlic

1/4 cup minced green onions

1 cup steamed rice

2 cups mixed vegetables (bell peppers, peas, carrots), sautéed

2 tablespoons olive oil

Sesame seeds and additional green onions for garnish (optional)

Directions:

Make the meatballs: In a large bowl, combine the ground beef, minced ginger, garlic and green onions. Form into bite-sized meatballs. Cook the meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, stirring occasionally, until browned and cooked through, about 10-12 minutes. Remove from skillet and set aside. Prepare the soy sauce and ginger: In the same skillet, add the soy sauce and honey (or brown sugar). Bring to a simmer and cook until slightly thickened, about 2-3 minutes. Coat the meatballs: Return the meatballs to the skillet and add the soy sauce and ginger until evenly coated. Prepare the vegetables: In a separate skillet, sauté the mixed vegetables with a little olive oil until tender. Serve: Place the soy ginger meatballs over steamed rice. Serve with a side of stir-fried vegetables. Garnish with sesame seeds and additional green onions, if desired