Butter biscuits in a simple way

 Butter biscuits in a simple way

the components:

1 cup of wheat flour

1/2 cup salted butter

1/4 cup powder sugar

Style

Whisk sugar and butter well until it becomes pale and delicate. Add the flour and shape a soft dough.

Adhere to a roll and keep it in the refrigerator for one hour.

Wrap between the manuscript leaves and cut them into the desired shapes.

Bake in a preheated oven at 180 degrees for 10-12 minutes or until the edges start brown.

This is a moderate sweet biscuit. If you want to increase sugar to 1/2 cup