Chocolate butter biscuits
the components:
1 cup of flour for all purposes
2 tablespoons of cocoa powder
1 ⁄2 cups of unsalted butter (blessed)
1 ⁄2 cup powder sugar
1 tablespoon cornstarch
1 tablespoon of milk (more if needed)
1 teaspoon vanilla extract
Salt
To spoil chocolate:
1 ⁄2 cup of dark chocolate (cut or potato chips
1 teaspoon vegetable oil or butter
Instructions:
1. Make a biscuit dough:
1. In a bowl, clean the flour for all purposes, cocoa powder, cornstarch and salt. Set aside.
2. In another bowl, soft butter cream and powdered sugar until light and thin.
3. Add vanilla extract and mix well.
4. Add the dry ingredients gradually to the butter mixture. Add 1 tablespoon of milk and mix until a soft dough is formed. You can add more milk if you need it, but keep the minimum.
2. The form of cookies:
1. Heat the oven to 180 ° C (350 degrees Fahrenheit) and describe a baking sheet with manuscript paper.
2. Transfer the dough to a bag of pipes equipped with a star's tip. Put the dough on the baking sheet in the form of a spiral or rosette.
3. Bake the biscuit in the preheated oven for 10-12 minutes until it is placed. Allow them to cool completely on the baking sheet.
3. Dip in chocolate:
1. Dark chocolate and vegetable oil in the microwave or double kettle until smooth.
2. Once the biscuit cools, drain half of each cake in the melted chocolate and put it on the script paper for control.
3. Let the biscuit rest until the chocolate hardening
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