Custard biscuit recipe

 Custard biscuit recipe

the components :

250 g butter

3/4 cup of iced sugar

1/2 cup cornstarch / corn flour

3/4 cup Castard powder

1 teaspoon vanilla extract

2 cups of flour

Method:

1. Cream butter, iced sugar and corn flour until nice and creamy.

2. Add custard powder and vanilla extract.

3. Add enough flour to make a soft dough.

4. Tube without nozzle 34 on a baking sheet.

5. Sprinkle 100s 1000s more

6. Bread @140 for 10 minutes

7. Dip in melted chocolate ends when it is cold.

I listen!!