How to prepare salty biscuit at the lowest cost and without eggs

 How to prepare salty biscuit at the lowest cost and without eggs

the components:

- 2 cups of flour

1/2 cup vegetable oil

1/2 cup of water

1 teaspoon salt

1 teaspoon sugar

1 teaspoon baking powder

Sesame seeds or nigella (optional)

Method:

1. In a large bowl, mix flour, salt, sugar, and baking powder.

2. Add vegetable oil and mix until the mixture is homogeneous.

3. Add the water gradually and knead until you get a soft dough.

4. Spread the dough on the surface sprinkled with flour and cut it into circles using a biscuit sector.

5. Use a fork to make holes in the dough.

6. Arrange the biscuit pieces on a baking tray painted with oil.

7. Bake in a preheated oven at 180 ° C for 15-20 minutes or until golden.

8. Leave the biscuit to cool completely before serving.