Skilled milk biscuit recipe without eggs

Skilled milk biscuit recipe without eggs

the components:

1 cup of unsalted butter, mane

1 ⁄2 cup sweetened condensed milk

2 teaspoon vanilla extract

2 1 ⁄4 a cup of flour for all purposes

1 ⁄2 teaspoon salt

1 cup of finely chopped boots or walnuts

1 cup of powdered sugar

Directives:

Prepare the dough: in a large mixing bowl, cream together soft butter, sweetened condensed milk, and vanilla extract until smooth and creamy. Gradually add flour and salt, mix until a soft dough forms. Fold the chopped nuts.

Dough cold: Cover the dough and a 30 -minute refrigerator to facilitate dealing with it.

Preheat the oven: Heat the oven to 350 ° F (175 ° C). Bread sheets with paper paper.

Figure Cookies: Wrap the shares of the dough with a tablespoon of a tablespoon to the balls and put them approximately 1 inch on ready -to -bake leaves.

Bread: baking for 12-15 minutes, or until the bottoms become light golden. Let the biscuit cool on the baking leaves for 5 minutes before moving them to a wire shelf.

Roll in sugar powder: While the biscuit is still warm, wrap it into sugar powder to cover. Once you cool completely, wrap it into the sugar powder again for a snowy end.

Service: Store in an air tight container for up to a week. These cookies also freeze well for longer storage.