Muammar rice tagine with shrimp

Muammar rice tagine with shrimp

Ingredients

Half a kilo of shrimp

1 cup rice

Half a cup of cooking cream

Half a cup of milk

1 cup boiling water

1 tablespoon of butter

cream

1 stuffed garlic clove

1 teaspoon lemon juice

2 teaspoon salt

Black pepper

cinnamon

How to prepare:

Shrimp in the butter and add salt to it

Pepper, cinnamon and mashed garlic.

Then add lemon and rice juice and smell well.

Grease the tagine with butter on all sides.

Then the rice is placed with shrimp in the tagine.

Add a cup of boiling water.

In a bowl over the fire, heat milk and cream.

Then add to the rice tag.

Enter the oven over medium heat until the milk is absorbed

Then reduce heat, cover and leave in the oven until completely cook