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Rice recipe with shrimp and vegetables

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Rice recipe with shrimp and vegetables

 Rice recipe with shrimp and vegetables


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Ingredients:


Half a kilo of rice

Two onions and a minced garlic lobe

Pepper or colors

Carrot, cut into small cubes (optional)

Three tablespoons of peas (optional)

Half a kilo of peeled shrimp

.vinegar

.curry

Salt and pepper


Method:


-Wash and soak shrimp in vinegar and water for a quarter of an hour

- Rinse rice with water in a colander

- Put oil that covers the bowl of the bowl on the fire and put the chopped onions when it is heated

- Stir the onions until golden in color, then add the chopped garlic clove, then the carrots and peas until they enter the ripening stage

- Then add shrimp and stir until its color changes

- Put the chopped pepper for 5 minutes until a little withered

- Put the rice and stir for 5 minutes

- And salt, pepper and curry are placed to it, and a vegetable broth cube can be added or a little "spices"

- Stir all of that, then put 2 cups of water on the rice and stir until it boils, then put the cap and reduce the heat very much

- Leave the rice on a low heat for 20 minutes, then follow it from time to time to make sure it is completely ripening

Serve hot.....

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