The recipe for the soup of Seafood and the cream

 The recipe for the soup of Seafood and the cream

the components:

shrimp

Spin

Thereto

Jendovli

Capori

Bani cream or milk - yellow butter

Spice

Soft white pepper -mager -celery - salt

February method

Put a little oil inside the cooking bowl on the fire and add two minced garlic cloves until it yellows its color, then add the appropriate amount of water to the quantity, then add

Ingredients and leave them to a boiling. Raise the remnant, which will appear entirely, and after that, calm the fire a lot, add the spices, cut it yellow butter, color and celery, then add the fire, add milk or lactic cream and serve hot ...