Shrimp Pasta
Italian cuisine
the components:
- ½ kilometer (shrimp - satellite) average exfoliation.
- ½ kilos of pasta and filtered.
- 1 medium -sized onion is afraid.
1 teaspoon of finely garlic.
- 1 medium -sized tomato (tomato), cut into small cubes.
1 ½ cup tomato juice.
- 2 tablespoons of tomato paste (sauce).
- 1 tablespoon of hot hippocampus.
- 1 leaf (laurel).
3 tablespoons of oil.
1 ½ teaspoon salt.
½ teaspoon black pepper.
- ½ teaspoon, dry, ground coriander.
- A teaspoon of cumin.
- A teaspoon of crushed cardamom.
- ¼ teaspoon chili.
- ½ teaspoon garlic powder.
- ½ teaspoon powder onion.
Rohan leaves (jams) for decoration.
Parmzian cheese is sprayed for the face.
Method:
1- The oil is heated in a medium-sized saucepan over a high heat, add the flesh onions, and stir with it for 3 minutes or until it begins to follow.
2- Add the fried garlic to the onions, and stir the mixture for a minute.
3- Add salt, black pepper, all spices, garlic, and onions powder to the onion mixture, while continuing to stir over the heat for a minute or until the smells of strong spices appear.
4- Add cubes, juice, tomato paste and hot mirror to the mixture and stir well, then leave on the fire for 3 minutes or until its ingredients and smells are mixed, taking care to stir it from time to time.
5- The heat is calmed under the pot, and the shrimp grains are added to the sauce mixture and stir with it well, then cover and leave for 6 minutes or until well cooked.
6- Add the boiled pasta to the shrimp mixture, and stir well over the fire until all the ingredients are mixed together.
7- The pasta is poured with shiny in the serving plate, and the brushed parmesan cheese is scattered, then decorated with basil leaves, and served
0 Comments