Shrimp recipe with cream

 Shrimp recipe with cream

Ingredients:

Shrimp: 500 grams (peeled and cleaner)

Karima: 3 cups (liquid)

Hot pepper: a century (chopped)

- Olive oil: 1 tablespoon

Garlic: 4 cloves (mashed)

Black pepper: half a teaspoon

Salt: Half a teaspoon

How to prepare:

Heat olive oil in a wide and deep frying pan over medium heat.

Add garlic and hot pepper and stir for two minutes.

Add the shrimp and stir for 5 minutes.

Season with salt and black pepper and stir for another 3 minutes.

Add the cream and leave the mixture to boil and condense the cream.

Pour the shrimp with the cream in a serving dish and decorate it with basil paper.

Serve hot to the side of the rice as desired