Taco recipe with hot shrimp and coriander pineapple

Taco recipe with hot shrimp and coriander pineapple

Services: 4

Preparation time: 20 minutes

Cooking time: 10 minutes

Total time: 30 minutes

the components

For shrimp:

1 pounds (450 g) large shrimp, scrub and scrub

2 tablespoons olive oil

1 tablespoon of lemon juice (about 1 lemon)

1 teaspoon hot pepper powder

1/2 teaspoon pepper Caen (modified by taste)

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

Salt and black pepper according to taste

For the pineapple coriander sauce:

1 cup of fresh pineapple, cut

1/4 cup red onion, finely chopped

1 halabino pepper, seeds and chopped (spice modification)

2 tablespoons of fresh coriander, chopped

2 tablespoons of lemon juice (about 1 lemon)

Salt

For service:

Small atom or flour tortilla

Lemon pegs

Avocado slices (optional)

Fresh coriander leaves (for decoration)

directions

Shrimp urge:

In a bowl, combine olive oil, lemon juice, hot pepper powder, hot pepper, smoked paprika, ground cumin, garlic powder, salt and black pepper.

Add shrimp and throw it to cover it well with the spice mixture.

Let the shrimp soak for 10-15 minutes.

Make pineapple coriander sauce:

In a medium bowl, combine chopped pineapple, chopped red onion, chopped pepper, chopped coriander and lemon juice.

Season with salt to taste and mix well. Set aside.

Cook shrimp:

Heat a barbecue frying pan or frying pan on a high medium heat. If you are grilling, pre -heat the grill.

Cook the spiced shrimp for 2-3 minutes for each side, or until it becomes pink, mysterious and cook through it. They cook quickly, so watch them.

Tortilla heating:

In a dry frying pan or above the gas flame, heat the tortilla until it becomes flexible and slightly charred, about 30 seconds on each side.

Collect Taco:

Place some shrimp on each tortilla.

Higher with a tablespoon of pineapple coriander sauce.

Add avocado slices if you want and decorate it with additional coriander leaves.

Service:

Immediately serve with lemon pegs on the side to press taco.

advice:

Shrimp: Make sure that shrimp is well wrapped with a marinad to get the best flavor.

Spice level: Set the amount of cayena pepper and Halbino pepper to suit your favorite heat level.

Tortilla: a light tortilla roasting adds a nice flavor and texture.

Enjoy hot shrimp with coriander pineapple - explosion with tropical flavors and hot kick, ideal for a pleasant and delicious meal