A complete file for all the recipes of Al -Muhlabiyah from the Arab cuisine
We present to you a full file for all recipes for Al -Muhaleh, save you immediately for Ramadan 2025.
Chocolate pudding
the components
4 pieces of soft dark chocolate.
2 tablespoons of cocoa
3 cups of milk.
A quarter cup of sugar
4 tablespoons of starch.
1 tablespoon of vanilla
To decorate nuts or grated chocolate
.
Method
1. We dissolve the starch in a little milk of milk.
2. Then we put the rest of the milk on the fire until it boils.
3. Then add the cubes of chocolate and cocoa and stir well so that the ingredients do not clump.
4. Then we put the starch on the mixture from the heat and add and continue to stir until it melts and prefers to do the human chocolate until it melts quickly.
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Custard pudding
the components
2 cups of milk
Text a cup of water
Half a cup of heavy cream (optional)
3 tablespoons of Castard powder
1 tablespoon of starch
Half a cup of sugar
1 tablespoon of vanilla
1 teaspoon grated (optional)
Method
In a small bowl, mix the milk, cream and sugar
Then melt the corn starch in half a cup of water, add well and whisk well until it is homogeneous.
Boil the mixture and whisk constantly until it begins to condense (about 8-10 minutes). (Make sure to continue to whisk, otherwise the milk may burn)
Remove from heat and add vanilla and rose water
Pour into small candy cups or vessels and placed in the refrigerator for 2-3 hours.
Decorate with nuts (as desired)
Then it is presented. We are here
Decorations of the peaches
3 cup peach juice
A cup of four sugar, as desired, if you like less or more
Two tablespoons of melted starch in half a cup of water
Vania or blossom water
Method
The first will tell you how to do peach juice
Half a kilo of peaches and my country and not diabetes, cut it and hit it in the mixer with a cup and a half of water, then describe it with a filter. This is the peach juice
Peaches
We put peach juice in a bowl, boil, put the sugar on it and stir, and when it starts to boil with the heart of the starch in half a cup of water, then remove on the peaches with constant stirring until it moves and take the appropriate consistency, then put vanilla or blossom water, turn the fire on it and scoops in the shoulders of serving, and here it tastes wonderful ............. g
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Mohdabeh in manga and scorpion
Ingredients
First, manga
2 cups manga juice
3 and 1/2 mk starch
1/4 cup water
1/4 cup sugar (with an increase as desired)
Second, the cream
2 cups of milk
3 mk starch
1/4 cup sugar (with an increase as desired)
Vanilla
The way
Starch scars in the water and put the manga juice with sugar over the fire. When the boiling start, we guide the fire and add the starch melted in the water and stir quietly and continue until we get a thick body.
Pour it in cups and relatives guided and hold it up, and then we do the same way with the cream and pour it over the manga and its relative is guided and cools, and then add the manga and decorate it with the cut manga and put it in the refrigerator and then we offer it ....
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Melhbiya in caramel
the components:
2 cups of milk
A heavy cream cup text
4 tablespoons of starch
Text a cup of sugar
Vanilla
Grated coconut
To prepare caramel
In a bowl on the fire, put half a cup of sugar.
The way
In a bowl, mix milk, cream and sugar, then
Zoubi starch in half a cup of water, stir, and add it to the mixture, and whisk well until it is homogeneous
Boil the mixture and stir constantly until we get a thick strength
Raise from the fire and add vanilla to it
Pour in small sweet cups, then add caramel and decorate with any type of nuts, put in the fringe and serve ...
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Milk milk and struggle
First layer components
3 cups of milk
3 tablespoons of sugar
3 tablespoons of starch
3 cup strawberry juice
Sugar and starch dissolved with milk and raised on the fire until the texture is weighted, pour cup
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Orange pudding
Vanilla pudding ingredients:
3 cups of liquid milk
4 tablespoons
4 tablespoons of sugar
1/2 hanging vanilla
Orange pudding ingredients:
3 cups of natural or industrial orange juice, according to the available
4 tablespoons
3 tablespoons of sugar
Method:
In a suitable container, we put milk, starch and sugar and stir them on the cold
We raise the pot over a middle heat with constant stirring, add vanilla when the mixture is heated
We continue to stir until he weighs the textures and the first excess of my sneezing and removes it from the heat
We put the serving dishes, a medium layer of fish, then leave the dishes for an hour outside the refrigerator, then put them in the refrigerator for an hour 《The most important step before preparing the second layer, the pudding layer with vanilla is rigid and knit 100
In a suitable container, we put orange juice, starch and sugar and stir them on the cold until they melt, then we raise the pot over a medium heat with constant stirring until it intensifies and condenses 《As for orange juice, naturally used oranges with manual juice and sugar
Pour the orange pudding layer over the first layer of vanilla pudding and leave it until it cools, then put it in the refrigerator and serve
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Pudding layers jewelry
For ingredients
White layer:
-
2 and a half a cup of liquid milk
4 tablespoons of sugar
3 tablespoons of atom
- Spoon of vanilla
Half of the circumstance of Dream (whipping cream)
Chocolate layer:
-
2 and a half a cup of liquid milk
- 3 spoonful sugar
3 tablespoons of starch
- Spoon vanilla
- Cut its chocolate
1 tablespoon of cocoa
Half a cup of Dream Web (whipping cream)
Method
1. For the white layer: in a saucepan over the fire, add the milk, leave the cup with the cup, add the vanilla and sugar, stir, and let it boil
2. Mix the starch with the remaining milk, then add gradually with constant stirring until it condenses, then add the dry web
3. For chocolate layer: the same way as the white layer, but we add cocoa and chocolate cubes before the starch mixture
4. Pour the two mixtures into the cups easily
5. Then we put it with the cups in the form of layers
6. Decorate with grated chocolate ...
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Chocolate pudding
the components
4 pieces of soft dark chocolate.
2 tablespoons of cocoa
3 cups of milk.
A quarter cup of sugar
4 tablespoons of starch.
1 tablespoon of vanilla
To decorate nuts or grated chocolate
.
Method
1. We dissolve the starch in a little milk of milk.
2. Then we put the rest of the milk on the fire until it boils.
3. Then add the cubes of chocolate and cocoa and stir well so that the ingredients do not clump.
4. Then we put the starch on the mixture from the heat and add and continue to stir until it melts and prefers to do the human chocolate until it melts quickly.
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How to prepare chia seeds
The benefits of shea seeds:-
——————————
It is the most contained omega -3 plant and does not contain gluten.
.
It contains a high percentage of fiber, which helps to satiate for long periods.
.
It contains a high amount of protein that helps reduce appetite.
.
It contains antioxidants.
.
Helps lower cholesterol level
.
Two tablespoons of shea seed
Half a cup of milk
Mix together well and leave for four hours
Or attend a night before a night.
2 cup liquid milk
A quarter cup of sugar
A tablespoon of cocoa powder
1 Galaxy Saad
A teaspoon vanilla
Dream Web envelope
A tablespoon of butter
3 tablespoons of starch
The way
Mix (milk, sugar, starch, cocoa powder, dream Web, vanilla with some soft justice melt the ingredients two dimensions, put the fire and move soft, weigh the fire and the fire and
Add the butter and the galaxy and mix the softness of the gallix, mix with the mixture, put it in molds, decorate, put in the refrigerator, and serve cold
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Qamar Al -Din pudding
Ingredients:
• Qamar al -Din roll
• 6 cups of water
• A cup of sugar
Half a cup of starch
• raisins
• Coconut
• Mohmleh Qamar Al -Din
How to prepare:
Cut the moon with water and put on the fire.
Kamar Al -Din is beaten in the mixer after that, then put on the fire again.
Add sugar and stir well.
Stir the starch well in a little water, then add to Qamar Al -Din mixture with raisins.
Leave the mixture to a boil over the fire, pour the pudding into the serving cups.
Add raisins and coconuts and serve cold
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Pudding
the components:
4 cups of milk.
4 tablespoons of starch.
1/2 cup of sugar.
Vanilla, blossom water or orange juice (as desired).
Method:
Dissolve the starch in a cup of cold milk.
Heat the rest of the milk with sugar until it boils.
Add the starch mixture and my heart until it holds.
Add the favorite flavor and boy in dishes. Let it cool before serving.
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