How to make almonds with cloves
Ingredients:
1 cup of butter
3/2 cup powder sugar
1 egg yolk
4/3 1 cup of flour
1/4 teaspoon ground cloves
4/1 teaspoon ground cinnamon
4/3 cup ground almonds
1 scrambled Egg albumen
2/1 cup almond slices
2/1 cup pistachio slices
2/1 cup apricot jam
Method:
The butter whisk with the sugar in the electric perineum on a medium speed until it becomes creamy.
Add the egg yolks while continuing to whisk.
- Mix the flour with cloves, cinnamon and almonds, a deep bowl, and gradually add to the butter mixture while continuing to knead until we get dough from one block.
- Wrap the dough in plastic paper, and leave it in the refrigerator for 1-2 1/1 hours until it is firm.
Heat the oven at 180 ° C.
- The dough is divided into two parts, and each section is placed between the two butter paper. The dough is spreading with a thickness of 2/1 centimeters using a jelly.
- The dough is cut into circles with a seed of about 5 centimeters, provided that half the number of circles are vicious in the middle (in the form of a ring) using a 3 -centimeter sector.
- Grease the empty circles with egg whites, and sprinkle with almonds or pistachios with light pressure on them.
- Strain the circles in Saj and bake in the oven for 12 minutes.
- Leave the biscuit to cool a little in the tin until it holds, then leave to cool completely on a metal mesh.
- Grease the full circles with apricot jam, then stick the vicious circle over it.
- Stack the biscuit in a serving dish and serve.
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