How to make silence with hazelnut and coffee
Ingredients
1/4 cup of soft butter
1/4 cup sugar
1 egg yolk
2 teaspoon fast -prepared coffee powder
2 teaspoons boiling water
3/4 cup flour
1/2 teaspoon baking powder
1/4 cup ground hazelnut
For cream
2 tablespoons of soft butter
1 cup of powdered sugar
1/2 1 teaspoon fast -prepared coffee powder
1/2 1 teaspoon boiling water
Farmmelly chocolate for decorating
Method:
For biscuits
Whisk the butter well with sugar in a deep bowl (with an electric racket) until it becomes like a cream.
Add the egg yolk and continue to whisk until the ingredients are homogeneous.
Coffee is dissolved in hot water.
- Mix the flour with baking powder and hazelnut, then gradually add to the butter mixture while continuing to whisk until the ingredients overlap and the dough becomes one coherent block.
- The dough is formed in the form of a cylinder and wrapped with plastic paper and placed in the fridge for an hour (or in the freezer for half an hour) until it is firm and easy to cut.
Heat the oven at 180 ° C.
- The dough cylinder is cut into equal thickness rings with a sharp knife.
- Stack in a laid -greased oven with a little butter (or lined with butter paper), taking into account that leaving distances between the dough rings.
Bake in the oven for about 10 minutes or until golden.
- Leave to cool in the tin for about 5 minutes, then remove on a metal mesh until it is completely cool.
For cream
Whisk the butter with sugar in a deep bowl with a wire racket.
- Coffee is dissolved in hot water, then gradually add to the butter mixture while continuing to whisk until the ingredients are homogeneous and become generous.
The cream is placed in a confectionery bag to facilitate control.
Ingredients
1/4 cup of soft butter
1/4 cup sugar
1 egg yolk
2 teaspoon fast -prepared coffee powder
2 teaspoons boiling water
3/4 cup flour
1/2 teaspoon baking powder
1/4 cup ground hazelnut
For cream
2 tablespoons of soft butter
1 cup of powdered sugar
1/2 1 teaspoon fast -prepared coffee powder
1/2 1 teaspoon boiling water
Farmmelly chocolate for decorating
Method
For biscuits
Whisk the butter well with sugar in a deep bowl (with an electric racket) until it becomes like a cream.
Add the egg yolk and continue to whisk until the ingredients are homogeneous.
Coffee is dissolved in hot water.
- Mix the flour with baking powder and hazelnut, then gradually add to the butter mixture while continuing to whisk until the ingredients overlap and the dough becomes one coherent block.
- The dough is formed in the form of a cylinder and wrapped with plastic paper and placed in the fridge for an hour (or in the freezer for half an hour) until it is firm and easy to cut.
Heat the oven at 180 ° C.
- The dough cylinder is cut into equal thickness rings with a sharp knife.
- Stack in a laid -greased oven with a little butter (or lined with butter paper), taking into account that leaving distances between the dough rings.
Bake in the oven for about 10 minutes or until golden.
- Leave to cool in the tin for about 5 minutes, then remove on a metal mesh until it is completely cool.
For cream
Whisk the butter with sugar in a deep bowl with a wire racket.
- Coffee is dissolved in hot water, then gradually add to the butter mixture while continuing to whisk until the ingredients are homogeneous and become generous.
The cream is placed in a confectionery bag to facilitate control.
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