How to make mixed rice with liver and gizzards (with cinnamon and raisins) from Egyptian cuisine

 How to make mixed rice with liver and gizzards (with cinnamon and raisins) from Egyptian cuisine

If you have some gizzard liver and gizzards on hand, this dish will make you feel like you're hosting a feast! 🍗 A feast-worthy dish: rice with a special mix of gizzard liver, gizzards, raisins, and cinnamon.

Ingredients:

2 cups Egyptian rice, 1 tablespoon sugar, cinnamon, salt, pepper, 1 bouillon cube, a few raisins (optional), and sautéed gizzard liver and gizzards with onions and garlic. 🥘

Method: Caramelize the sugar in a pot until it turns a deep brown color. Add boiling water, spices, and bouillon cube. Add the rice and let it cook. In a separate pan, sauté the gizzard liver and gizzards with onions and peppers. 🍛

Your personal touch: Transfer the rice to a serving dish, top with the gizzard liver and gizzards, and garnish with raisins. 🍇✨

Enjoy! ❤️