How to make "cold coffee dessert" (without an oven)

How to make "cold coffee dessert" (without an oven) ☕️🍫

For those who wake up to the smell of coffee and love easy desserts.

Ingredients:

Plain biscuits (any type).

One cup of warm milk with one tablespoon of instant coffee (for dipping the biscuits).

Cream: (Two packets of whipped cream + one can of cream + three tablespoons of Nutella).

Method:

Dip the biscuits in the milk and coffee mixture and arrange the first layer in a Pyrex dish.

Beat all the cream ingredients together until thick and fluffy.

Spread a layer of cream over the biscuits, and repeat the layers (biscuits then cream).

For the final layer, sprinkle with raw cocoa powder or crushed biscuits.

Leave it in the refrigerator for 4 hours and enjoy it chilled; it melts in your mouth!