Kebbeh with crispy potato stuffed with meat from the Lebanese cuisine

 

You try to make a crunchy potato kebeba, and it tastes like a story, and the potato kebeba is considered a Lebanese food

Recipe Ingredients:

Half a kilo of minced meat (red)

2 diced onions (small)

2 large hanging obese

Small tablespoon minced garlic

A small hanging seven spices

Pinch of nutmeg

Salt

Black pepper

(For potatoes)

A kilo of boiled potatoes (order a small baby well so that it will climb on its skin)

Half a cup of starch or more

Half a teaspoon of turmeric

A small spoon of dry parsley

Salt

Black pepper

Method of preparation:

In a pan on the stove, we will add ghee and minced meat, stir it, add onions, garlic and spices, and stir it from time to time until it is cooked.

(Potato)

We will boil the potatoes well, then take them out, peel them and mash them well, add starch and spices, and knead them well until they become chewy, then fill them with minced meat one by one, then we fry and serve it hot.