Ingredients:
600 grams of meat cut into cubes
Two cups and half of rice
5 medium carrots
Two white onions, chopped
Tablespoon butter
Half a cup of oil tea
Garlic head
3 cups and half boiled water
A teaspoon and half of salt
Teaspoon black pepper
Method:
We put the meat in a saucepan on the fire and add a roast of oil on it and leave it until the water dries up .. In a second saucepan we add the butter and oil and add onions and stir until it caramelizes a little, then add the chopped carrots, then add two cups of water, salt and black pepper and leave it on Fire until the Water begins to dry up, then add the meat, then the rice, and add the remaining water and a garlic head and cover it over a medium heat until it is cooked .. Let it rest for 10 minutes before serving and well ..
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