Ingredients:
500 grams of flour is equivalent to 3 large mug
250 grams of softened butter, which is equivalent to a large mug
150 grams of powdered sugar is equivalent to a large mug, not pressed
2 eggs, and it must be at the temperature of the kitchen ... Ooo, it will be hot
A quarter cup of milk or water
Hanging as a standard wiped baking powder
Hanging r scanned ammonia
Text hanging r Vanilla
The method:
The first thing, we will beat the hot butter with sugar for 5 minutes, until you do not have an egg and keep the egg. After that, we pick up the paddle and put down the sifted flour with the baking gradually, meaning a hanging hanging, and turn it over with a wooden hook or the letter k for people who have a kneader to turn without kneading and just what we did not stop turning and we will find its texture smooth and bilk which is this required .... We will prepare the pastry bag and the comb funnel with the biscuit and shape The biscuit is on a greased sheet of light oil and we put it into an oven preheated to 200 for a period of 15 to 20 minutes. The first of what is reddish from underneath we close underneath and open the grill for two minutes.
If you want to make the biscuit with the ghee, keep the amount shorter than the butter 👌❤️
You have to beat the butter and the sugar very well, to the extent that you do not want to eat
Eggs are necessary to the temperature of the kitchen
Butter is cold, not quite warm
The oven is medium
Flour is a versatile necessity, so you can work with baked flour
Sugar is preferably prepared, not ground in the house, because it is ready-made, so it is very soft and has a percentage of starch
Keep the biscuits in a metal box or plastic box and put them with a fino bread to withdraw the moisture
The amount written above this is for the bag, but if it is machine kept, I will be shaken very carefully, to the extent of the dough that can withstand the years of the machine
If you want the orange biscuit, keep the chili milk or the water and add orange juice to them and add an orange zest with a spoon like orange tang powder
If you want the coconut biscuit, keep a little chile of flour, and put a very soft coconut in their place, and add a coconut spirit.
I used a plastic pastry bag, its type is good, which is found in all confectionery raw materials stores
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