Potato soup with oats

 

Ingredients:

Butter: a tablespoon

Potatoes: 3 grains (cut into cubes)

Carrots: 1 piece (diced)

Onions: 1 piece (finely chopped)

Parsley: 1 tablespoon (chopped)

Salt: 1 teaspoon

Black pepper: 1 teaspoon

Celery: half a teaspoon (finely chopped)

Chicken broth: 2 cups

Flour: 3 tablespoons

Milk: 3 cups

Mozzarella: 1 cup (grated)

How to prepare:

In a large saucepan over medium heat, melt the butter, then add the potatoes, carrots, onions, parsley and celery, and stir the ingredients until they overlap.

Add salt, black pepper and chicken broth, and when it boils, reduce the heat to low and cook for 10-15 minutes.

In a bowl, mix the milk and flour and add the mixture to the soup, and stir well until the mixture thickens, and with a hand mixer, mix the soup until it becomes smooth.

Add the cheese and stir until combined.

Pour the soup onto the serving dishes, and serve hot.