Apple cake with caramel without complexity

 

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Today, I will share with you the way to make apple cake with the lowest ingredients.

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Ingredients: ⁠

2 apples

To do caramel ⁠:

1 cup sugar

To make cake: ⁠

3 eggs

1 cup sugar

1 teaspoon vanilla

A cup of a quarter of oil

1 cup milk

1 lemon juice

1 lemon peel

2 teaspoons picning powder

3 cups of accurate

How to prepare: ⁠

1- Put in a small skillet sugar and stir until the caramel is formed.

2- We put butter paper in an easy-to-open oven mold everywhere.

3- We care over it, chopped and peeled apples.

4- Put in a suitable bowl of eggs, sugar, vanilla and hit well until the textures are bleached.

5- Add oil, milk, lemon, lemon peel, and hit again .⁠

6- Add Picning Powder, sifted flour and strike for the last time.

7- Pour the cake dough over the apple evenly.

8- Insert it into a hot oven at 180 degrees for 40 minutes.

9- Stir the cake in the opposite in the serving dish.⁠

10- After that, we cut it and present it with here and lips.