Enjoy you and your family and friends with green bean soup and boiling with a wonderful good taste and you are the way. Prepare green bean soup and boil.
Ingredients:
1 1/4 liter vegetable broth
1 1/2 cup frozen green beans
400 grams lentil
300 grams boil the stems and rupture of the leaves
2 medium, peeled, chopped islands
2 cloves of garlic chopped
3 tablespoons of olive oil tea
Olive oil and bread made of wheat to serve.
Preparation steps:
-Put the beans in a dish, cover with boiling water, leave for 2 minutes, then filter, rinse under cold water, filter, peel, and get rid of the peel.
-Heat the oil in a large bowl over medium heat, then add the garlic and carrots and stir for 2 minutes, then add the broth and lentils and stir until smooth, then leave to boil with stirring from time to time, then reduce the heat for medium and leave it on low heat covered for 10 minutes or even Swind the islands.
-Add the beans and boiling and leave on a low heat for 2 minutes or until the boiling wither, season with salt and pepper, pour the soup in the dishes and spread the oil.
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