We present to you a way to make fried chicken drumsticks for your family, exactly like what is done in stores.
Ingredients:
1 kilo of chicken drumsticks, soaked at least overnight in the soaking solution
Soaking solution:
3 and a half liters of cold water
Half a cup of salt
Three quarters of a cup of sugar
4 bay leaves
1 tablespoon white peppercorns 1 tablespoon black peppercorns 6 cardamom cloves 5 sliced garlic cloves To make the crust: 3 cups of flour 1 tablespoon paprika 1 tablespoon dried thyme A teaspoon of chili powder Half a teaspoon of ground cardamom 2 teaspoons of garlic powder 2 teaspoons of onion powder Salt and black pepper Ice water Generous oil for frying Method: - Soak the skinned pins in the soaking solution overnight. - Drain the solution and begin to prepare the packing mixture in a bowl. We put the flour, cardamom, a lot of paprika and thyme after rubbing it by hand and mix it according to desire, salt, pepper, garlic powder and onion powder and mix them together very well and put the pins in the mixture. Flour and prepare a bowl of cold water, and it is important
that it be cold. We quickly lower the first pin while holding it in our
hands, and then put it again on the flour and repeat the process until
we finish the quantity. -We heat the oil and begin to fry the pins over medium heat and leave them until they acquire a golden color and serve. |
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