How to prepare chicken kofta fingers stuffed with cheese

Ingredients:

Corn oil for frying,

Black pepper, sprinkle

Salt, 1/2 teaspoon

Smooth Qasim, 2 cups

Eggs, 2 tablets

To cover,

Chopped mushrooms, 1/2 cup

Chopped parsley, 2 tablespoons

Cream cheese, 10 tablets

For filling:

Salt and black pepper, as desired

Potatoes, 1 pill

Golded cardamom, 1 teaspoon

Coriander, 1 teaspoon

Thyme, 1 teaspoon

Chicken breasts, 4 tablets

How to prepare:

Boil the potatoes half except and cut them slices, and leave them until completely cool

Chop the chicken breasts and potato slices with each other in the chopped, then season with salt, pepper, coriander, thyme, and love, and knead the whole mixture with your hands well.

To prepare the filling:

Mix the mushrooms with cheese and parsley, and stir them together

I take an appropriate amount of kofta and spread it on your hands, stuff it with an appropriate amount of filling, and wrap it in the form of fingers, and repeat this step until the kofta ends.

Whisk the eggs in a dish and put salt and pepper on it, and put the fingers of the kofta in the eggs and in the rusk.

Fry the kofta in hot and abundant oil, and remove it on paper wipes until the oil is absorbed, and when serving, then decorate it with parsley.