Kofta paper with vegetables formed from the Egyptian cuisine
Ingredients:
500 g mixture mixture (1/2 kilo minced meat - chopped separation - kofta spices - two spoonful, finely chopped parsley - salt and pepper - two hanging with smooth chops - egg) 2 cubes onion
2 grated islands
2 cubes tomatoes
1 lymph pepper
2 cubes pepper
250 g is half mushrooms
A pinch of nutmeg
Salt and black pepper
Vegetable oil
How to prepare:
On an oven tray we spread two layers of foil paper and spread it with two leaves of baking paper and put the mushrooms, carrots, tomatoes and onions, a workshop of nutmeg, salt, pepper and vegetable oil, and sift them with some well and put on the face the palm tablets and close the paper on it and put it in an oven, heat at a temperature of 220 to complete settlement.
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