Simple recipe to season the meat slices

 

Here is a simple recipe to season the steaks before cooking them:

Choose the meat: choose a piece of thick and good -quality meat, such as the stomach hooks or the beef.

Gain the meat: at least 40 minutes before the barbecue, salt the meat slices with salt and pepper.

Express meat: Mix in the meat bowl with your favorite seasoning. Reasonable spoils can be used or make your own seasoning. The marinade usually includes oil, garlic and favorite spices.

Cover the meat: Put the meat slices in a flat bowl and pour the seasoning over it. Cover the meat completely with the seasoning.

Cool the meat: Cover the bowl and put it in the refrigerator for at least two hours until the marinated meat is absorbed, then grill it.

Enjoy grilled meat slices a great taste! 🍖