Basbousa stuffed with cream

 

Ingredients:

Basbousa:

3 eggs

1 teaspoon vanilla

1 cup medium semolina

½ cup vegetable oil

½ cup sugar

1 box of cream

1 teaspoon baking powder

How to prepare:

Mix them together and divide the mixture into two parts, one in a Pyrex greased with a little oil and put in the oven from the bottom until cooked.

Prepare the pudding:

4 tablespoons powdered milk

1 cup of coffee sugar

4 tablespoons starch

2 cups of milk

How to prepare:

1_ Mix them together while cold, then on the stove until the consistency thickens.

2_ Turn off the heat and add a box of cream and mix.

3_ Take out the tray and add the pudding and the rest of the basbousa on top.

5_ Distribute it and put it in the oven from the top and turn it off

6_ Finally, add the syrup and put it in the fridge to solidify.

7_ Decorate as desired and serve it in good health and enjoyment ....