Citrus Glazed Chicken with Oranges
This delightful main dish features succulent chicken breasts glazed with a zesty orange sauce, complemented by a hint of ginger and garlic. It's a refreshing take on a classic that is perfect for a light yet satisfying meal.
Ingredients::
1 chicken breast
1 medium orange (juiced and zested)
1 tablespoon honey
1 teaspoon soy sauce
1 teaspoon grated fresh ginger
1 clove garlic (minced)
Salt and pepper to taste
Olive oil for cooking
Fresh parsley for garnish
Steps::
-In a small bowl, mix the orange juice, zest, honey, soy sauce, ginger, and garlic to create the glaze.
-Season the chicken breast with salt and pepper.
-Heat a skillet over medium heat and add a drizzle of olive oil.
Once hot, add the chicken breast and cook for about 5-6 minutes on each side until golden brown and cooked through.
Pour the orange glaze over the chicken in the skillet and let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
Remove from heat, garnish with fresh parsley, and serve immediately.
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