Mango Beef Spring Rolls

Mango Beef Spring Rolls

These delicious Chinese-inspired spring rolls are filled with tender beef, buttery mango, and a hint of sweetness. Perfect as a flavorful snack or appetizer!

Ingredients::

1/4 lb beef, thinly sliced

1/2 mango, diced

1 tbsp butter

Spring roll wrappers

Steps::

-In a pan, heat the butter and sauté the beef until cooked.

Add the diced mango to the pan and cook for a few more minutes.

-Place a spoonful of the beef and mango mixture onto a spring roll wrapper.

-Roll up the wrapper, tucking in the sides, and seal the edge with water.

-Repeat with remaining wrappers.

-Heat oil in a pan and fry the spring rolls until golden brown.

--Serve hot and enjoy!