Creamy Garlic Herb Chicken

Creamy Garlic Herb Chicken

Ingredients:

1 chicken breast

1/2 cup milk

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley for garnish (optional)

Steps:

Indulge in this delightful creamy garlic herb chicken dish that combines tender chicken with a rich, flavorful milk-based sauce. Perfect for a cozy dinner, this recipe is both satisfying and easy to prepare.

Season the chicken breast with salt, pepper, thyme, and rosemary on both sides.

Heat olive oil in a skillet over medium heat.

Add the chicken breast and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

Pour in the milk and stir, scraping up any browned bits from the bottom of the skillet.

Let the sauce simmer for 3-4 minutes until slightly thickened.

Return the chicken to the skillet, spooning the sauce over it, and cook for an additional 2 minutes.

Serve hot, garnished with fresh parsley if desired.