Hot chili paste

Hot chili paste

 

Ingredients:-

- A quarter kilo of hot red pepper.

- 2 green sweet peppers

- 1 cup of oil.

- 1 tablespoon of salt.

- 1 teaspoon of black pepper.

- 3 cloves of garlic.

- A quarter teaspoon of sugar

Method

Put the above ingredients together in an electric blender, and mix for at least five minutes.

Then put the ingredients in a tightly sealed container, and then add a little oil to the surface.

Put the ingredients in the refrigerator until use.

Their shelf life in the refrigerator is from 15 days to 25 days.