Lasagna rolls in a special way

Ingredients

300g Lasagna Pasta

A pinch of nutmeg

400g Bechamel Sauce

125g Mozzarella Cheese

500g Minced Meat

1 Carrot, Chopped

5 tbsp Tomato Paste

2 tbsp Olive Oil

800g Canned Tomatoes

1 Onion, Chopped

2 tbsp Chicken Stock

Salt and Pepper to taste

Steps

1. Heat the oil in a pot, add the onions, carrots and garlic. Cook until soft. Add the minced meat and cook in the mixture until it turns brown.

2. Stir the mixture into the tomato paste, canned tomatoes and chicken stock. Add salt, pepper and nutmeg. Cover the pot and leave on the heat for 20 minutes.

3. Preheat the oven to 180 degrees. Grease a baking dish with olive oil and add a layer of lasagna in the dish, then cover the lasagna sheets with the meat sauce and béchamel sauce. Repeat the process of placing the lasagna sheets, meat sauce and bechamel sauce until you reach 4 layers. 4. Sprinkle the mozzarella cheese on the top layer and put the dish in the oven for 35 minutes until the filling is completely cooked. Set the dish aside for 5 minutes before serving.